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POPPY SEED BREAD | |
4 eggs 2 c. sugar 1 (14 oz.) can evaporated milk 1 1/2 c. oil 3 c. all purpose flour 4 tsp. baking powder 1 tsp. salt 3/4 c. poppy seeds Banana (opt.) Heat oven to 350 degrees. Grease 3 (4"x8") loaf pans. Beat eggs until light and thick; add sugar, beat. Add milk and oil, beat. Sift flour, baking powder and salt together and add to egg mixture, beating continuously. Stir in poppy seeds, pour into pans, bake 1 hour. If you have any ugly old bananas, toss 1 or 2 in for extra flavor. |
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