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Results 11 - 20 of 80 for baking frozen apple pie
Simmer all together until thickened. Pour into pie shell and cover with crust. Bake 25 minutes at 375 degrees or until crust is done.
Heat oven to 350 degrees. ... 1 1/2 quart baking dish. Add remaining ingredients. Bake about 40 minutes or until ... top with low cal Cool Whip.
13. APPLE PIE
Mix everything but apples together. Add apples and mix ... with cinnamon/sugar mixture. Bake at 450 degrees for 10 ... - 40 minutes. (Pie may be frozen before baking. To bake if frozen: ... 60 - 70 minutes.)
Mix all ingredients. Press firmly into 9 inch pie pan. Chill or bake at 350 degrees for 8 ... inch pie). Peel apples; cut into small chunks. ... stiffly beaten egg white.
Fill pie shell with sliced apples. Heat apple juice to ... crust. Prick crust. Bake in 450 degree oven for ... bake until done, 35 to 45 minutes.
Line 9-inch pie plate with pastry. Turn under edge; flute. Pre-bake crust according to package directions. Mix milk, apple butter and pumpkin puree by ... to serve. Serves 8.
I like to serve this ... tablespoon cornstarch and apple cider. Bring to a full ... to 425°F. Prepare pie crust according to package directions. ... 2 teaspoons sugar. Bake at 425°F for 45 to ... 20 minutes of baking to prevent excessive browning. Makes 8 servings. .
Sprinkle flour over sliced apples and stir gently to combine. ... into pastry lined pie plate. Top with second crust. Bake 10 minutes at 425 degrees. ... degrees. Bake 35-40 minutes.
In a saucepan, stir together ... Gradually stir in apple juice. Coat apple slices with the thickened juice. Fill pie shell with apple slices. Dot apples with butter. Bake in preheated 450 degree oven ... sweetener can be substituted.)
In jar, shake juice, flour, ... from heat. Add apples and mix until coated. Spoon into pie shell. Bake at 450 degrees for 15 ... minutes. Cool on rack.
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