Results 11 - 20 of 76 for baked pork chop stuffing

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Heat oven to 350 degrees. ... thoroughly moistened. Fill pork chops with prepared stuffing. Fasten edges with wooden ... tightly with foil. Bake in moderate oven at 350 ... spiced applesauce. 8 servings.

Preheat oven to 400 degrees. Arrange pork chops in a 13x9 baking dish, ... in center for stuffing. Bake 20 minutes or until pork ... (160 degrees internal temperature).

Preheat oven to 350 degrees. Wipe pork chops well with damp paper towels. Make Savory Stuffing: In hot butter in ... pan with foil. Bake chops 45 minutes. Remove foil ... brown. Makes 4 servings.

Heat oven to 350 degrees. ... small piece of pork fat. Brown chops and place in single layer ... with the mixture. Bake uncovered at 350 degrees for ... seasoning to 1/2 teaspoon.

Preheat oven to 350 degrees. ... small piece of pork fat. Brown chops over medium heat, turning once. ... chops. Pour over stuffing and chops. Bake, uncovered for 1 hour or until chops are tender.



Preheat oven to 325 degrees. ... bone of each pork chop horizontally to form a pocket. ... pork chops with stuffing. Arrange pork chops in ... open roasting pan. Bake at 325 degrees for 1 ... to turn pork chops.

Preheat oven to 375 degrees. ... and pepper for stuffing. Put pepper and salt on pork chops in a pan or casserole ... them with toothpicks. Bake in oven at 375 degrees ... minutes. Serve with baked potatoes, red cabbage and applesauce. Makes 4 servings.

Trim fat from chops. In skillet cook trimmings ... from heat; add stuffing mix tossing to coat. Combine ... with browned chops. Bake covered in 350 degree oven for 55 minutes. Sprinkle the pork chops with paprika, optional. Makes 6 servings.

Combine bread cubes, onion, celery, ... to combine. Arrange pork chops over stuffing. Spoon soup over chops. ... tender, turning the dish once.

Heat oven to 350 degrees. ... small piece of pork fat. Brown chops; place in single layer ... chops. Pour over stuffing and chops. Bake uncovered at 350 degrees for 1 hour or until chops are tender.

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