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Results 1 - 9 of 9 for reduced-fat chicken pies
Preheat oven to 400°F. Mix vegetables, chicken, and soup in a ungreased 9 in. pie plate. Stir remaining ingredients until ... brown. Makes 6 servings.
2. TUNA POT PIE
Preheat oven to 375°FF. In a bowl, mix the tuna, soup, vegetables and seasoning together. Dump the whole mixture into a 1 1/2 quart ...
Preheat oven to 400°F. In 9 inch pie plate, mix soup, vegetables, and chicken. Mix milk, egg and ... mixture. Bake 30 minutes or until golden.
Preheat oven to 400°F. In a 9 inch pie plate mix soup, vegetable and chicken. Mix milk, egg and ... vegetables, microwave on HIGH 3 minutes.
Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch pie plate. Stir remaining ingredients with ... golden brown. 6 servings.
Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate. ... until cheese is melted.
Preheat oven to 350°F. In ... combine mixed vegetables, chicken, soup and thyme. Pour ... golden brown and filling is hot. Makes 6 servings.
Sauté onion, celery and mushrooms ... pieces and place on top of mixture. Bake at 350°F until biscuits are done and pot pie is bubbly.
Begin with hard boiling 4 ... 25 minutes - (pie tin will be fine) watch ... reduce heat to a simmer; cook until tender but not mushy. - Stewart
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