Chicken Pies - Recipes

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Results 1 - 10 of 1,890 for chicken pies

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1. CHICKEN POT PIE

Preheat oven to 400°F. Mix ... use fresh vegetables), chicken, and broth. (The mixture ... into the bottom pie shell. Cover with the top ... to brown too quickly.

2. BISCUIT CRUST CHICKEN PIE

In saucepan melt butter, add ... cutter. Put cooled chicken mixture in deep dish casserole. ... this recipe. Great for Thanksgiving leftovers!

3. CREAMED CHICKEN FOR POPOVERS

Repackage those leftovers in light ... Add salt, pepper, chicken stock and milk and turn ... makes a great pie filling, too! We like to make mini pies for individual servings making it ... 3 months in advance.

4. BELLE'S CHICKEN PIE

Stew one large or two small chickens; put stewed chicken into ... batter and pour over chicken. Bake at 375°F until golden brown, about 45 minutes.

5. CHICKEN, HAM AND MUSHROOM PIE

For 1 pie, 6 servings, you will ... covered, until the chicken is tender (about 20 minutes ... pan for bottom. Roll second crust out for top.

6. BISCUIT CRUST TURKEY PIE

In a saucepan melt butter, ... biscuit dough until chicken mixture is covered. Brush top ... biscuits (from a tube) as a substitute when in a hurry.

7. CHICKEN POT PIE

Saute chicken in 2 tablespoons olive oil ... and pour into pie crust. Put top crust on ... Bake on a cookie sheet at 375 degrees for 45 minutes.

8. BELLE'S EASY CHICKEN PIE

Preheat oven to 400°F. In ... simmer boneless, skinless chicken breast for 10 to 12 ... to a deep pie dish or casserole pan. Using ... on top. Serve immediately.

9. THE REAL CHICKEN POT PIE

Preheat oven to 425°F (220°C) In a saucepan, combine the chicken, peas, carrots, and celery. ... mixture in bottom pie crust. Pour hot liquid mixture ... before serving. Serves: 4

10. CHICKEN POT PIE

Preheat oven to 425°F. Line pie pan with pastry and refrigerate ... heat. Stir in chicken broth and non-dairy creamer. Heat ... or until golden brown.

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