Results 31 - 40 of 1,890 for chicken pies

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Combine first 6 ingredients. Spoon into crust. Top with the top crust. Crimp edges to seal. Slit top crust and brush with egg if desired. ...

This recipe uses an old ... in a larger pie. Good quality bought pastry ... cup of strong chicken stock or a proprietary booster ... golden to your satisfaction.

On medium-high heat melt 1/2 ... Using a silicone pie rolling mat, dust the mat ... crusts with 1 shirred egg. Convection bake at 375°F for 1 hour.

You'll love my real chicken pot pie with a flaky biscuit crust! ... brown. Remove from oven and let rest for 15 minutes before serving. Enjoy!

Wash chicken and boil on stove for ... casserole dish. Prepare pie crust for use, as directed ... done. MMMM---DELICIOUS! Well worth its effort! .



Put chicken breasts on a microwave safe ... thawed deep dish pie shell. Carefully put on top ... minutes, until crust is golden brown. Serves 6 to 8.

Mix shredded chicken, mixed vegetables, chicken broth, ... Pour into frozen pie crusts, top with a refrigerated ... FREEZE: Place unbaked pies in Ziploc bags, remove air ... to 1 year. .

Start by placing the pie crust on the kitchen table ... 350°F. When the chicken had cooled go ahead and ... crust should be a nice golden brown.

Melt butter in skillet and ... pepper. Combine with chicken in 2-quart shallow baking dish. ... for 30 minutes or until golden brown. Serves 8.

Leave skin on chicken breasts during cooking. Remove skin ... Put into 2 pie shells and then top with ... Bake at 300-325°F until golden brown.

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