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Results 91 - 100 of 1,890 for chicken pies
91. CHICKEN PIE
Mix together flour, baking powder ... for 2 double-crust pies. Pat half of the ... or biscuits. Divide chicken and place over bottom crusts ... vegetables and mashed potatoes.
Place 1 of the ready ... of 9 inch pie pan. Drain chicken and Veg- All. Mix chicken, ... Slit top, bake according to directions on pie crust box.
Combine chicken, 4 cups water, 1/4 ... a deep dish pie pan with crust. Spoon in ... pastry. Cut slits in top. Bake at 450 degrees for 30 minutes.
Mix chicken, soup, Veg-All, and broth ... dish. Top with pie crust. Bake at 350-375 degrees ... broth, and chicken before pouring into casserole.
Fit 1 pie crust into a (9") pie plate (do not bake). Combine chicken and remaining ingredients; spoon into ... stand 10 minutes before serving.
96. CHICKEN POT PIE
Mix chicken, vegetables and soup together in bowl. Pour into pie crust. Top with other pie ... at 425°F for 20 minutes, until light brown.
Mix chicken, soup, and Veg-All. Put ... bowl. Put frozen pie shell on top. Put slices ... 350 degrees until golden brown. Serve on a bed of rice.
Cut chicken in 1 inch pieces and ... broccoli. Place in pie crust. Spread mashed potatoes over ... cheese. Bake at 350 degrees for 30-40 minutes.
99. CHICKEN POT PIE
Preheat oven to 375°F. In a large mixing bowl combine chicken, potatoes, peas, carrots, gravy ... well. Pour into pie shell. Place other shell on ... minutes before serving. Enjoy!
In a large saucepan, combine the Basic Chicken Stock, bay leaf, peppercorns and ... deep-dish and lattice-topped pies. In a food processor, ... up to one month.
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