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Results 41 - 50 of 1,890 for chicken pies
Cook chicken in water until done. Tear ... milk, Bisquick mix and butter. Pour slowly over top of casserole. Bake at 350°F for 1 hour. Serves 10.
42. CHICKEN POT PIE
In a Dutch oven or ... minutes or until chicken and vegetables are tender. Remove ... 400°F for 20 minutes or until biscuits are golden brown.
This is a quick and ... Season and boil chicken, cool and debone. In ... put on a pie top crust). Brown to your ... 13 minutes. Enjoy!! . Austin
Dice chicken into medium size, slice shallots ... 30-40 minutes at 400°F or 200°C. Serving suggestions: New potatoes, green beans, roast potatoes
Spray an 8x8-inch square pan ... Cube and cook chicken until done. Mix cream of ... at 350°F using biscuit cooking time or until golden brown.
Preheat oven to 350°F. Open can of chunk chicken, drain. Place in baking ... warm with a side salad to complete your meal. Enjoy! . Billingham
Boil or pressure cook chicken in water. Measure 2 1/2 ... buying an already cooked rotisserie chicken and canned broth if you are short on time. .
Boil carrots and potatoes until ... drain. Add cooked chicken. Prepare gravy according to ... 9-inch deep dish pie pan sprayed with non-stick cooking ... 30 to 40 minutes.
Preheat oven to 375°F. In ... rice/vegetable mix. Cook chicken over medium heat in the ... minutes. Casserole should be bubbly and biscuits toasted.
Grill chicken thighs, debone and chop into ... cheese over the top of the casserole, and bake at 350°F until bubbling (approximately 25 minutes).
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