Cut up any large pieces ... Stir in cauliflower, cheese, almonds and parsley. Turn ... 1/2-quart casserole dish. Bake, uncovered, at 350°F until ... Top with crumbled French-fried onions. Bake, uncovered, 5 minutes longer. Makes 8 servings.
Place half the bread cubes ... dish. Cover with cream cheese cubes, distributing evenly. Sprinkle with ... mixture in dish. Bake in a preheated 375 degree ... 4 to 5 servings.
A great make ahead brunch ... to 350°F. Beat cream cheese, sugar, butter, vanilla and ... mixture over bread. Bake at 350°F for 40 to ... stirring occasionally. Cool slightly.
cut up any large pieces ... Stir in cauliflower, cheese, almonds, and parsley. Turn ... 1/2 quart casserole. Bake, uncovered, at 350 degrees ... Top with crumbled French-fried onions; bake, uncovered, 5 minutes longer. Makes 8 servings.
In large bowl, combine chicken, celery and French dressing. Marinate for one (1) ... of the Cheddar cheese, grapes, and almonds. Blend together sour cream, mustard and salt. Pour ... Sprinkle on top. Bake at 300 degrees for thirty ... heated through. Serves 8.
Cook onions as directed. Melt ... topping. Mix with cream of mushroom soup. Cover top with onion rings and bake in a 350 degree oven, ... 35 minutes. Serves 6.