3 c. diced, cooked chicken
1 1/2 c. coarsely chopped celery
1/2 c. French dressing
1 1/2 c. (6 oz.) shredded Cheddar cheese
1/3 c. slivered, toasted almonds
1 1/2 c. sour cream
1 1/2 tsp. prepared mustard
1 tsp. salt
1 c. crushed cracker crumbs
1 1/2 c. seedless green grapes, halved

In large bowl, combine chicken, celery and French dressing. Marinate for one (1) hour. To chicken mixture, add 1 cup of the Cheddar cheese, grapes, and almonds.

Blend together sour cream, mustard and salt. Pour over chicken mixture and toss lightly to blend. Spoon into 2 quart casserole dish.

Combine cracker crumbs and 1/2 cup of the Cheddar cheese. Sprinkle on top. Bake at 300 degrees for thirty (30) minutes or until heated through. Serves 8.