1 (10 oz.) pkg. frozen cauliflower, thawed but not cooked
1 pkg. frozen little onions
4 oz. shredded Cheddar cheese
1/4 c. toasted slivered almonds
1 tbsp. chopped parsley
1 c. French fried onion rings
2 tbsp. butter
1 can cream of mushroom soup

Cook onions as directed. Melt butter and put all ingredients together, reserving about 1/2 can of onion rings for topping. Mix with cream of mushroom soup. Cover top with onion rings and bake in a 350 degree oven, uncovered about 35 minutes. Serves 6.