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ITALIAN BAKED CAULIFLOWER | |
1 lg. onion, chopped 2 tbsp. butter 3 c. cauliflower florets 3 tbsp. tomato sauce 2 c. shredded Cheddar cheese Salt and pepper to taste 1/2 c. bread crumbs, optional Saute' onion in butter. Add cauliflower and 1/2 cup water. Salt and pepper to taste. Add tomato sauce. Cover and simmer until cauliflower is steamed through. Transfer to a baking dish. Layer with cheese and sprinkle bread crumbs over the top (if desired). Bake at 350 degrees uncovered for 20 minutes. |
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