Results 11 - 20 of 59 for baked chilies rellenos

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Toss chilis and cheeses in a 9x12 pan.

Brown beef and onions; drain ... and pepper. Halve chilies crosswise, remove seeds. Place half ... Pour over chilies. Bake at 350 degrees for 45 ... serving. Makes 6 servings.

Roast, peel and seed the chili peppers. Layer them alternately with ... peppers and cheese. Bake 35-40 minutes at 350 degrees. This is a spicy, souffle-like dish.

Spray a 12 x 7 ... coating. Sprinkle with chili peppers and cheese. In medium ... egg mixture over chilies and cheese. Bake uncovered at 350 degrees for ... with salsa if desired.

May be made in advance, ... if frozen before baked. Preheat oven to 400 ... discard seeds from chilies. Cut each chili lengthwise into 3 inch strips. ... remaining egg mixture. Bake uncovered, 15 to 20 minutes or until set. Makes 6 servings.



In large skillet, crumble together ... half of the chilies; top with 1 1/2 ... mixture over casserole. Bake, uncovered, at 350 degrees ... serving. Makes 6 servings.

Preheat oven to 375 degrees. Slit 4 cans of green chilies lengthwise, remove seeds and drain ... to cover each chili separately and seal well. Place ... in casserole and bake at 375 degrees for approximately ... top of each relleno. Then saute onion in ... dish out with spatula.

Preheat oven to 350°F. Brown ... Place 1/2 green chili (peppers) in 10 x 6 ... remaining peppers (or chilies) and cheese. Combine remaining ... over pepper-meat mixture. Bake 50 to 60 minutes until ... or green taco sauce.

In a large skillet, crumble ... half of the chilies; top with 1 1/2 ... mixture over casserole. Bake, uncovered, at 350 degrees ... before serving. Serves 6.

In large skillet, crumble together ... half of the chilies; top with 1 1/2 ... mixture over casserole. Bake, uncovered, at 350 degrees ... before serving. 6 servings.

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