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bake potato soup
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bake potato soup
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11.
BAKED POTATO SOUP
Cook potatoes in microwave for ... Chop half the
potato
peels; discard remainder. When milk ... chives, grated cheese, and bacon crumbles. Serves 8.
Ingredients: 9 (cream .. flour .. milk .. potatoes ...)
12.
BAKED POTATO SOUP
Heat oven to 350 degrees and
bake
the potatoes until fork tender. ... Chop half the
potato
peels and discard the remainder. ... and bacon. Serves 8.
Ingredients: 9 (cream .. flour .. milk .. potatoes ...)
13.
BAKED POTATO SOUP
Heat oven to 350 degrees and
bake
potatoes until fork tender. Melt ... Chop half the
potato
peels and discard the remainder. ... bacon crumbles. Serves 8.
Ingredients: 9 (cream .. flour .. milk .. potatoes ...)
14.
BAKED POTATO SOUP
Boil potatoes in water for ... While constantly stirring
soup
, add the flour, butter ... cheese, fried bacon bits, chopped green onions or all three.
Ingredients: 13 (base .. cream .. flour .. milk .. parsley .. salt ...)
15.
BAKED POTATO SOUP
Wash potatoes and
bake
in conventional oven at 400 ... and bubbly. Add
potato
pulp, salt, pepper, green onions, ... green onion, bacon and cheese.
Ingredients: 10 (cheese .. cream .. flour .. milk .. potatoes .. salt ...)
16.
BAKED POTATO SOUP
Bake
potatoes until done. Let cool. ... and bubbly. Add
potato
pulp, salt, pepper, 2 tablespoons ... Serve with remaining onion, bacon and cheese.
Ingredients: 10 (cheese .. cream .. flour .. milk .. potatoes .. salt ...)
17.
BAKED POTATO SOUP
Sauté onions in melted butter ... potatoes should be brought to a boil and simmered 20 minutes. Add potatoes to
soup
mixture to complete.
Ingredients: 11 (bouillon .. cream .. flakes .. flour .. milk .. onions ...)
18.
BAKED POTATO SOUP
In large pot blend flour, ... (roux) let thicken.
Bake
potatoes, peel and mash (chunky). ... crumbs, & cheese. Top with onion, cheese and sour cream.
Ingredients: 8 (cheese .. cream .. flour .. milk .. onion ...)
19.
BAKED POTATO SOUP
Bake
potatoes until fork tender. Melt ... green onions and
potato
peels. Stir well, then whisk ... with some chopped green onions). Serves 6 to 8.
Ingredients: 9 (bacon .. cheese .. cream .. flour .. milk .. potatoes ...)
20.
BAKED POTATO SOUP
Cool baked potatoes; cut in ... Add crumbled fried bacon,
potato
pulp, salt, pepper, onions and cheese. Cook until heated. Stir in sour cream.
Ingredients: 10 (bacon .. cheese .. cream .. flour .. milk .. onions ...)
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