4 large baked potatoes
2/3 c. butter
2/3 c. all-purpose flour
6 c. whole milk
3/4 tsp. salt
1/2 tsp. pepper
4 green onions
12 slices bacon
5 oz. shredded Cheddar cheese
8 oz. sour cream

Cool baked potatoes; cut in half and scoop out pulp. Melt butter in saucepan and add flour; stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk and cook 1 minute on medium heat. Stir until thick and bubbly. Add crumbled fried bacon, potato pulp, salt, pepper, onions and cheese. Cook until heated. Stir in sour cream.