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Results 11 - 20 of 200 for bake custard
In medium bowl lightly beat ... to 1" around custard cups. Bake at 325 degrees for 30 ... knife inserted in center comes out clean. Serve warm.
Put rice in 1 1/2 ... dish, add raisins and sprinkle top with nutmeg. Bake at 325 degrees for about 1 hour or until inserted knife comes out clean.
Be certain that the water ... boils, so the custard does not overcook. In a ... in the oven. Bake for 1 hour or until ... to catch caramel sauce.
Beat eggs until fluffy, add ... 5 or 6 custard cups, 3/4 full sprinkle nutmeg on top. Cook in microwave about 5 minutes on high, or until set.
Combine egg and Sweet 'N ... sprinkling of nutmeg. Bake in pan of hot water (1/2 way up sides of custard cups) in moderate oven (350°F) ... not adhere to knife.
Mix eggs, flour, sugar, butter, ... seasonings. Pour in greased pan. Set in pan of hot water. Bake at 350 degrees for approximately 1 hour or until set.
Scald milk. Mix sugar, eggs, ... then pour into custard cups set in a pan of hot water. Bake at 300 degrees for approximately ... Serve chilled or warm.
18. BAKED CUSTARD
Beat eggs thoroughly. Mix in ... casserole dish into a pan of hot water and bake in 325°F oven for 45 to 60 minutes, until knife comes out clean.
Mix and pour into greased casserole. Bake at 350 degrees about one hour (or until inserted knife comes out clean).
In a large bowl, combine all ingredients together. Pour into a greased baking dish and bake in a preheated 375°F for 25-30 minutes.
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