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Results 11 - 20 of 25 for baby pancakes
Combine dry ingredients. Combine liquid ... servings. Refrigerate leftover pancakes for next day. Reheat briefly ... Serve with yogurt and fruit.
1. Heat oven to 425 degrees. In a 9 inch pie plate melt butter in the oven 3-4 minutes. 2. In a large bowl combine flour, milk, eggs and ...
Preheat oven to 450°F. Coat the sides and bottom of a cold 8-inch iron skillet with the melted butter. Place skillet in refrigerator. Beat ...
Use a paella pan, a big iron frying pan, a large baking dish, or a roasting pan. Any shape is ok but container must be fairly shallow, not ...
Large round pan with sides about 3 inches deep (can build up side with aluminum foil. Preheat oven to 450 degrees. Melt butter in pan in ...
Put butter in large pan (Dutch oven) in hot (425 degree F) oven to melt. Meanwhile, beat eggs, then beat in flour and milk. Pour mixture ...
Place butter in pan and set in 425 degree oven. While butter melts, mix batter. Put eggs in a blender or food processor and whirl at high ...
Melt 1 tablespoon of butter in a non-stick frying pan in oven at 450 degrees. (Pan must be oven safe.) In a small bowl combine eggs, flour, ...
Use a glass baking pan not over 3 inches deep. For a 2-3 quart baking pan use: 3 eggs 3/4 c. milk 3/4 c. flour For a 3-4 quart baking pan ...
Put 1/3 cup butter into ... sugar. For German pancakes bake 15 minutes, remove and ... and powdered sugar. Serve with butter and lemon slices.
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