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Results 11 - 20 of 54 for apricot pineapple jam
Rinse apricots. Simmer covered in 2 ... Mash apricots. Add pineapple in their juice, lemon and ... about 45 minutes. Ladle into hot jars. Seal.
Boil apricots in water until tender (about 25 minutes). Drain pineapple tidbits and cut each one ... heat, add sweetener. Fill jelly jars and seal.
Rinse and clean apricots. Simmer in water (or the unsweetened pineapple juice) until tender. Mash or ... sterilized jars. Makes 6 (6 oz.) jars.
Rinse apricots. Simmer, covered in 2 ... Mash apricots; add pineapple, lemon and sugar. Simmer, ... jars; seal. Makes about size (1/2 pint) jars.
In a very large kettle, combine apricots and water. Cover and cook ... minutes. Stir in pineapple and sugar. Simmer, stirring frequently ... hot jars and seal.
Wash apricots. Cover with cold water ... apricots and add pineapple, lemon and sugar. Simmer, ... water bath 10 minutes. Yields 5 (8 ounce) jars.
Cut apricots into small pieces and soak ... and mix with pineapple, juice and all. Add ... prevent sticking. You don't have to seal to preserve.
Cook apricots as directed on the package. Add pineapple, sugar and salt. Cook ... so it won't stick. Pour into 8 sterilized 1/2 pint jelly jars.
Cook and mash apricots. Add pineapple. Bring to boil. Add ... boil then add sugar. Bring to full boil for 5 minutes. Then put in jars and seal.
Cook zucchini in water for ... to dissolve. Add pineapple and Jello. Cook until Jello ... water bath 5 minutes. Makes 9 junior size baby food jars.
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