1 (11 oz.) pkg. dried apricots
1 (1 lb. 4 1/2 oz.) can crushed pineapple, undrained
1/2 lemon, sliced & quartered
4 c. sugar

Rinse apricots. Simmer, covered in 2 1/2 cups water until tender. Mash apricots; add pineapple, lemon and sugar. Simmer, stirring frequently until thick and clear, about 45 minutes. Ladle into hot scalded jars; seal. Makes about size (1/2 pint) jars.