1 (11 oz.) pkg. (2 c.) dried apricots
1 (1 lb. 4 oz.) can crushed pineapple
1/2 lemon, sliced and quartered
4 c. sugar

Rinse apricots. Simmer covered in 2 1/2 cups water until tender. Mash apricots. Add pineapple in their juice, lemon and sugar. Simmer stirring frequently until thick and clear, about 45 minutes. Ladle into hot jars. Seal.