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Results 11 - 20 of 26 for apple pie filling biscuits
In blender combine mix and potatoes, eggs, milk, oil and onion, blend until smooth. Bake in waffle iron. Serve with applesauce and sour ...
12. APPLE DUMPLINGS
Roll out biscuits and spoon pie filling into each one, closing top ... and pour over apples. Bake in 350°F oven ... or until lightly browned.
Pat out biscuits until 1/8 inch thick. Put 2 teaspoons of filling on biscuit. Fold over and ... sprinkle with sugar, cinnamon or other topping.
14. FRIED APPLE PIES
Roll out each individual biscuit real thin. Take about 2 tablespoons of apple filling (cold) and place onto dough. ... hot and place pies in skillet and fry until ... and sugar to taste.
In a large saucepan, combine ... Gently stir in pie filling and pears. Bring to a ... bowl, combine the biscuit mix, 2 Tbsp. sugar, milk ... warm. Yields: 6 servings.
Melt butter; add vanilla, cinnamon, Splenda and pie filling. Pour 1/2 of mixture in baking dish. Cut biscuits in 4 pieces each. Place ... kind of pie filling.
Put biscuit mix in bowl with soft ... pan. Top with cobbler crust. Bake at 375 degrees for 30 minutes or until hot and bubbly and crust is brown.
18. APPLE COBBLER
Pour apple pie filling in 9 inch pie plate. ... apple mixture. Bake for 20 to 25 minutes more or until biscuits are done. Serve warm with cream.
19. BOHEMIAN KOLACKY
Heat oven to 375 degrees. In small saucepan combine pie filling, raisins, brown sugar, water ... Separate dough into biscuits. Combine sugar and cinnamon. ... of each roll; fill with tablespoon apple-raisin mixture. Bake at 375 ... rolls. Yield 20 rolls.
Mix pie filling, water, and nutmeg. Pour ... Sprinkle with pecans. Top with biscuits. Bake at 375 degrees for 35 minutes. Quick and easy treat.
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