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Results 11 - 20 of 60 for apple breakfast
Place butter in a 2-quart ... in oats, then apple and raisins. Pour mixture into ... cutting. May be eaten warm or at room temperature. Makes 8 bars.
Grease a 9 X 13 ... Stir in the apples and raisins until evenly coated. ... and cook another 5 minutes. Let stand 5 more minutes before serving.
Peel, core and slice apples (2 cups). In a small ... caramel mixture in dish over pudding. Cut into triangles. Serve warm or cool. Yields 8 servings.
Blend sour cream and brown ... French toast. Spread apple filling over top and sprinkle ... until cheese melts. Serve with sour cream mixture.
Cream shortening; gradually add sugar ... addition. Stir in apple and banana. Combine flour, soda ... in pan 10 minutes and cool on wire rack.
Spray a 10 x 6 x 2 inch baking dish with nonstick coating. In a medium mixing bowl stir together flour, oats, baking soda, and cinnamon. ...
Spray 8 x 8 x 2 inch baking dish with non-stick coating. In a medium bowl, stir together flour, oats, baking soda and cinnamon; set aside. ...
Sift flour, measure, and sift ... quarter, and core apples and cut in thin slices. ... for 20 minutes or until apples are tender. Serving Size: 8
In a small bowl, mix flour, oats, soda and cinnamon. In a medium bowl, mix oil, honey, applesauce and vanilla. Add dry ingredients, mixing ...
Cook oats according to package. Stir in apples, nuts, brown sugar and cinnamon. Let stand, covered, for 3 minutes.
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