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Results 11 - 20 of 84 for appetizers vegetables
In a bowl, combine egg, crumbs, chili sauce, salt, instant minced onion and garlic powder. Thoroughly mix in ground beef. Shape mixture ...
Cook carrots in a small ... vigorously. Pour over vegetables, tossing lightly to coat. ... Arrange on individual plates to serve. Makes 8 servings.
Mix all ingredients and chill. Even better made 1 day in advance. Dip in veggies and enjoy.
Preheat oven to 350 degrees. Lightly press crescent rolls flat on cookie sheet. Bake 5 to 6 minutes. Combine cheese, mayo and dry salad ...
Preheat oven to 350°F. Use ... cooked sausage, any vegetables you like and/or eggs too. ... about 20 minutes. Remove, cut into squares and enjoy!
Mix all ingredients together. Marinate 2 to 3 hours. Thread shrimp on wooden skewers. Broil 3-4 minutes, 6 inches from heat, on each side. ...
Heat oven to 350 degrees. ... spread in pan. Bake until golden brown, about 25 minutes. Cut in pieces, about 2 x 1 inches. 4 dozen appetizers.
Heat oven to 350°F. Grease ... about 25 minutes. Cut into 1 x 2-inch pieces. Makes four dozen appetizers. Put zucchini into the mixture last.
Heat oven to 350 degrees. ... pan. Bake until golden brown about 25 minutes. Cut into rectangles about 2 x 1 inches. Makes 4 dozen appetizers.
Heat oven to 350 degrees. ... spread in pan. Bake until golden brown, about 25 minutes. Cut into pieces, about 2 x 1 inch. 4 dozen appetizers.
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