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Results 11 - 20 of 25 for anisette sponge
Use a 13 x 9 ... greased. Slice each Anisette Sponge in half. Prepare the vanilla ... top. Refrigerate for approximately 2 hours before serving.
Cut cookies in half lengthwise. Make the chocolate and vanilla pudding by following directions on box. Line rectangular shape dish with ...
13. NO BAKE RUM CAKE
1. Lay cookies on sides - very close together in a 13 x 9 inch Pyrex dish. 2. Mix 1 cup milk with 1 tablespoon rum and pour over the ...
14. RUM PUDDING CAKE
Sprinkle one side of the biscuits with rum. Arrange biscuits from one package, flat side down and packed as tightly as possible, in the ...
Slice sponge lengthwise and layer in layers ... with chocolate pudding. Cover chocolate pudding with Cool Whip. Refrigerate overnight. Serve cold.
16. SHERRY TRIFLE
Line bottom of bowl with sponge cakes, wet sponge with sherry. ... serving whip fresh cream and cover dessert. Add cake decorations to whipped cream.
Cut cookies in half and line pan fitting cookies in crevices. Sprinkle 1 tsp. rum extract; spread chocolate pudding; spread nuts. Lay ...
Use a 9 x 13 inch Pyrex dish. Cook each package of pudding separately (using 1/2 cup less milk) and cool until warm. Cut cakes and line ...
Cut Anisette cookies in half lengthwise. Prepare ... sugar-free puddings with skim milk and using "lite" Cool Whip, this dessert can be low calorie.
20. RUM CAKE
Cut cookies in half and line pan. Sprinkle white rum as desired about 1/2 cup. Beat chocolate pudding and spread on cookies. Spread Cool ...
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