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anchovy dip
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anchovy dip
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11.
FISHY ONION DIP
Blend 1/4 cup oil, egg ... Combine capers, rind,
anchovy
, tuna, remaining lemon juice ... Garnish with parsley sprigs. Chill. Yields 2 1/2 cups.
Ingredients: 9 (anchovy .. capers .. juice .. oil .. onion .. rind ...)
12.
GREEN GODDESS DIP
Mix all ingredients in a blender or food processor. Be careful not to over grind parsley. Serve with vegetables.
Ingredients: 4 (mayonnaise .. onion .. parsley ...)
13.
BLEU CHEESE SALAD DRESSING OR DIP
Mix the following ingredients in a blender, or with an electric mixer. Prepare a day ahead.
Ingredients: 9 (cream .. juice .. onion .. parsley .. vinegar ...)
14.
NAN'S SPREAD OF DIP
Just mix it all together. Make ahead at least early in the day or 24 hours. Serve with crackers. Even people who do not like or would ...
Ingredients: 11 (capers .. cheese .. chives .. clove .. cream .. juice ...)
15.
DAFFODIL DIP
Gradually add mayonnaise to softened cream cheese. Mix until blended. Add parsley, chopped egg white, onion, garlic, paste and pepper. Mix ...
Ingredients: 8 (cheese .. egg .. mayonnaise .. onion .. parsley ...)
16.
GREEN GODDESS CRAB DIP
Combine all ingredients in small ... and chill several hours or overnight to blend flavors. Serve as
dip
for bite-size pieces of crab or picks.
Ingredients: 9 (chives .. mayonnaise .. mustard .. onion .. parsley ...)
17.
CREAM CHEESE DIPS
Thoroughly mix all ingredients, adding milk to make it dipable. Use blender to mix cheese; add seasonings and blend well. Chill at least 4 ...
Ingredients: 18 (cheese .. cherries .. cream .. mayonnaise .. pineapple ...)
18.
BAGNA CUDA (HOT CREAMY DIP)
In a 2 quart saucepan over medium heat, reduce heat, reduce cream by boiling to about 11/3 cups. Stir often. Remove from heat. In hot ...
Ingredients: 9 (basil .. cream .. leaves .. salt ...)
19.
DIP FOR FRESH VEGGIES
Chop onions, eggs, and garlic. Add all ingredients together in a blender. Serve with raw veggies. Don't overdo
anchovy
paste.
Ingredients: 10 (cheese .. cream .. garlic .. mayonnaise .. mustard ...)
20.
CREAMY VEGETABLE DIP
Blend together mayonnaise, cream cheese,
anchovy
paste. Stir in egg, parsley, onion and garlic. Chill. Makes 1 3/4 cups.
Ingredients: 7 (mayonnaise .. onion .. parsley .. temperature ...)
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