Results 11 - 20 of 31 for anchovy dip

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Blend 1/4 cup oil, egg ... Combine capers, rind, anchovy, tuna, remaining lemon juice ... Garnish with parsley sprigs. Chill. Yields 2 1/2 cups.

Mix all ingredients in a blender or food processor. Be careful not to over grind parsley. Serve with vegetables.

Mix the following ingredients in a blender, or with an electric mixer. Prepare a day ahead.

Just mix it all together. Make ahead at least early in the day or 24 hours. Serve with crackers. Even people who do not like or would ...

Gradually add mayonnaise to softened cream cheese. Mix until blended. Add parsley, chopped egg white, onion, garlic, paste and pepper. Mix ...



Combine all ingredients in small ... and chill several hours or overnight to blend flavors. Serve as dip for bite-size pieces of crab or picks.

Thoroughly mix all ingredients, adding milk to make it dipable. Use blender to mix cheese; add seasonings and blend well. Chill at least 4 ...

In a 2 quart saucepan over medium heat, reduce heat, reduce cream by boiling to about 11/3 cups. Stir often. Remove from heat. In hot ...

Chop onions, eggs, and garlic. Add all ingredients together in a blender. Serve with raw veggies. Don't overdo anchovy paste.

Blend together mayonnaise, cream cheese, anchovy paste. Stir in egg, parsley, onion and garlic. Chill. Makes 1 3/4 cups.

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