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Results 11 - 20 of 4,250 for 1600s french food
If using corn flakes, crush Into fine crumbs. Beat eggs and melted butter together in a shallow baking dish or pan. Cut bread slices in ...
Cream 1/2 cup butter or other shortening until soft, add 3/4 cup sugar and beat after each addition until light. Add 1/2 cup honey and 2 ...
Melt chocolate in top of double boiler. Add sweetened condensed milk and stir over rapidly boiling water for 5 to 10 minutes or until ...
Combine all ingredients except the bread. Dip slices of bread into the batter and bake well in a skillet brushed with butter. Flip to cook ...
15. FRENCH DRESSING
This is a basic recipe; ... a blender or food processor, process garlic and vinegar. ... herbs. Add remaining ingredients and process until smooth.
Split a vanilla bean down the center and scrape the seeds out into the milk along with the pod; heat in a heavy 2 quart saucepan to 190°F ...
Beat together eggs, milk, vanilla, sugar and salt. Pour into a large, shallow bowl. Dip bread into mixture, turning to coat both sides. ...
18. FRENCH DRESSING
Skip the expensive bottled dressing ... a blender or food processor. Shake in jar or ... tablespoon of tomato puree or 1/4 cup diced ripe tomatoes.
19. FRENCH PUFFS
Cream shortening, sugar; add egg and milk and dry ingredients, sifted together. Bake in greased muffin tins at 350° for 25-30 minutes. Then ...
A Very Tender, Short Cookie. Cream butter and shortening. Add confectioners' sugar gradually, continuing to cream. Add salt, vanilla and ...
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