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Results 11 - 20 of 4,250 for 1600s french
If using corn flakes, crush Into fine crumbs. Beat eggs and melted butter together in a shallow baking dish or pan. Cut bread slices in ...
12. FRENCH DRESSING
Skip the expensive bottled dressing at the supermarket and save yourself from that long list of ingredients that you can't pronounce! Using ...
13. FRENCH PUFFS
Cream shortening, sugar; add egg and milk and dry ingredients, sifted together. Bake in greased muffin tins at 350° for 25-30 minutes. Then ...
Split a vanilla bean down the center and scrape the seeds out into the milk along with the pod; heat in a heavy 2 quart saucepan to 190°F ...
Melt chocolate in top of double boiler. Add sweetened condensed milk and stir over rapidly boiling water for 5 to 10 minutes or until ...
A Very Tender, Short Cookie. Cream butter and shortening. Add confectioners' sugar gradually, continuing to cream. Add salt, vanilla and ...
Combine all ingredients except the bread. Dip slices of bread into the batter and bake well in a skillet brushed with butter. Flip to cook ...
18. FRENCH DRESSING
This is a basic recipe; herbs such as fresh basil, oregano and thyme may be added for variation. In a blender or food processor, process ...
Beat together eggs, milk, vanilla, sugar and salt. Pour into a large, shallow bowl. Dip bread into mixture, turning to coat both sides. ...
Cream 1/2 cup butter or other shortening until soft, add 3/4 cup sugar and beat after each addition until light. Add 1/2 cup honey and 2 ...
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