Results 101 - 110 of 600 for zucchini carrots stuffing

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Cook zucchini in boiling, salted water until ... tablespoons butter. Add carrot and onion; saute until tender. ... 1 1/2 cups stuffing cubes, soup, and sour cream. ... calories per 8 servings.

Blanch zucchini; mash, season to taste. Saute carrots and onion in butter. Add ... half of the stuffing with 1/4 cup butter. Add ... end of baking time.

Cook squash in small amount of water for about 5 minutes; drain well. Mix everything together. Bake in uncovered casserole 30 minutes at ...

Cook squash and onion in ... cream. Stir in carrots. Fold in squash and ... squash with the rest of the stuffing. Bake 350 degrees 20-25 minutes.

Cook zucchini and drain. Melt 4 tablespoons butter. Add carrot and onion and saute until ... 1 1/2 cups stuffing mix, soup and sour cream. ... 6 to 8 servings.



MICROWAVE DIRECTIONS: Combine squash and ... seconds. Stir in stuffing mix. Spread half the stuffing ... a half-turn after 4 minutes. Serves 6.

Cook zucchini and onion in small amount ... minutes. Drain. Prepare stuffing by package directions. Spread one-half ... half stuffing. Combine carrots, soup and cream. Fold ... minutes at 350 degrees.

Cut unpared squash into bite-sized pieces. Lightly cook and drain. Mix dressing with butter. Mix all ingredients with 1/2 of the dressing ...

Slice squash and set aside. ... often. Add squash, carrots and water; cover and cook ... melted butter with stuffing mix. Place half of stuffing ... 5 minutes of baking.

Cook squash until tender, drain ... cream, soup, and carrots in a large bowl. Fold in squash. Combine stuffing mix and butter. Put 1/2 ... minutes at 350 degrees.

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