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Results 101 - 110 of 198 for wash pies
Prepare pie crust according to directions; cool. ... 10 minutes. Pour into baked crust. Refrigerate at least 3 hours; serve with whipped cream.
102. STRAWBERRY GLAZE PIE
Measure and cut up 1 ... saving 1/4 cup for top of pie. Pour into shell. Chill until firm, about 3 hours. Top with Cool Whip and reserved berries.
103. STRAWBERRY CREAM PIE
Place cottage cheese in food ... Pour into prepared pie crust and chill for several ... raspberries or peaches may be substituted for strawberries.
104. FRESH BLUEBERRY PIE
Combine the first 7 ingredients. Turn into a 9 inch pie pan lined with pastry rolled ... 40 minutes or until crust is brown. Makes 6 servings.
105. FRESH BLUEBERRY PIE
Put Eagle Brand milk in ... mixture. Pour into pie crust. Top with crushed graham ... in small pieces as it is very rich and high in calories.
106. FRESH STRAWBERRY PIE
Clean berries, place half of them (whole or halved) on baked shell. Crush remaining berries in saucepan and bring to boiling point. Combine ...
107. GREEN TOMATO PIE
Turn into pastry sprinkled with 2 tablespoons bread crumbs. Dot with butter. Add 2 tablespoons water. Place top crust and crimp. Bake 15 ...
Prepare crust and bake or use graham crust. Place sliced berries in crust. Mix sugar, water, cornstarch, and jello; cook over low heat ...
Mix filling an d put in bottom crust. Blend top crust ingredients together; mixture will be crumbly. Spoon over filling. Bake 35-40 minutes ...
Put in shell when strawberries are well drained. Cook until thick: Remove from heat and add 1 small package strawberry Jello. Pour over ...
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