1 baked pie shell or graham cracker crust
1 qt. fresh strawberries, washed and sliced
3 tbsp. strawberry jello
4 tbsp. cornstarch (or flour)
1 c. water
1 c. sugar

Prepare crust and bake or use graham crust. Place sliced berries in crust. Mix sugar, water, cornstarch, and jello; cook over low heat until thick. Cool before pouring over berries. Refrigerate. Before serving, top with whipped cream or Cool Whip.