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Results 101 - 110 of 461 for vegetables chinese
101. CHINESE CHOP SUEY
Mix hamburger, dry mustard, salt, ... bean sprouts and Chinese vegetables, and add to other ... serve, put casserole in oven until warmed through.
102. CHINESE CHOP SUEY
Saute onions in butter until ... bean sprouts and vegetables along with their liquids. Bring ... necessary. Serve with Chinese noodles, rice or as hot ... be cut in half.
Put hamburger in casserole and add rest of ingredients. Sprinkle remaining package of Chinese noodles over top; bake uncovered at 350 degrees.
104. CHINESE CHICKEN
Saute chicken in oil. Add garlic and vegetables. Mix soy sauce, bouillon, ... cornstarch with a whisk. Add to chicken and vegetables. Serve over rice.
105. CHINESE CHICKEN
Blend all ingredients but onion rings. Bake at 375 degrees for 30 minutes. Crush onion rings and sprinkle on top of casserole and return to ...
Brown meat, then add onion ... spaghetti, tomatoes and vegetables and place in casserole dish. ... 350°F until cheese is bubbly, 5 to 6 servings.
Combine vinegar, salt, pepper, and oil. Cover and set aside. To serve, add chicken breasts (cut in strips), the noodles (broken up), the ...
Cook rice sticks according to package instructions. Mix chicken, cabbage or lettuce, peanuts and onion in a large bowl. Add dressing and ...
109. CHINESE CHOP SUEY
In pressure cooker, brown 1 pound hamburger. Add: Add water not quite to cover and cook 10 minutes. Remove cover and add: Heat without the ...
In butter, sauté cashews, sesame seeds and almonds. Cook the cooking oil (vegetable), sesame oil, rice vinegar, sugar, Accent, salt ...
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