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Results 101 - 110 of 121 for veg dishes
101. BEEF N POTATO BAKE
In a shallow 1 1/2 quart baking dish combine potatoes, oil and pepper. ... remaining cheese and onions; bake 5 minutes longer. Makes 4 to 6 servings.
102. CHICKEN CASSEROLE
Mix the above ingredients together. Spread into large baking dish. Melt 1/2 stick butter, ... 30 minutes. Makes large dish. Will freeze good.
103. CHICKEN POT PIE
Boil vegetables in water for ... 1/2-quart buttered casserole dish. Remove vegetables from heat ... on 450 degrees for approximately 25 minutes.
Preheat oven to 400 degrees. Take 9 inch pie dish and place bottom layer of ... Serve with small side salad and fruit. Serves approximately 6.
105. CHICKEN POT PIE
Cut chicken into chunks. Mix together chicken, soups and Veg-All in casserole dish. In separate bowl mix ... 350 degrees for around 45 minutes.
106. CHICKEN POT PIE II
Cook and debone 6 chicken ... 9 x 13 dish. Pour over chicken 2 large cans Veg-All drained (16 oz.). Mix ... at 400 degrees until golden brown.
Boil chicken, peel from bone. ... into a baking dish. Mix flour, butter and ... will rise to top when baked. Bake at 350 degrees for 60 minutes.
Heat oven to 375 degrees. ... ungreased square baking dish, 8 x 8 x ... Microwave until fillets flake easily with fork, 5 to 8 minutes longer.
Set oven to 350 degrees. Butter 9x13x2 inch dish. Spread chopped chicken in ... broth. Add drained Veg-All to soup mixture. Pour ... Serve hot. Yield: 8-10.
110. CHICKEN CASSEROLE
Lightly grease casserole dish. 1. Put rice in ... soup. 4. Add Veg-All. 5. Add chicken broth. ... above mixture. Bake 30 minutes at 350 degrees.
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