Pillsbury ready made pie crust (2, 1 for top and 1 for bottom)
1 can Veg-All mixed vegetables
1/4 c. milk
1 c. chopped, cubed cooked chicken
Salt to taste

Preheat oven to 400 degrees. Take 9 inch pie dish and place bottom layer of pie crust in dish. Drain 1 can of mixed vegetables and add 1/4 cup milk, stir together. Add 1 cup chopped/cubed cooked chicken (turkey, beef, tuna, etc.) to vegetable mixture. Salt to taste. Place meat/vegetable mixture on bottom layer of pie crust in pan. Spread evenly. Place top layer of pie crust over mixture and flute edges and make approximately 4-6 slits on top of pie crust to vent steam. Place dish on cookie sheet lined with aluminum foil to catch any spills. Bake in oven for approximately 35-40 minutes or until golden brown.

This is a good dish to bring to shut-ins, moms with new babies or to a church dinner. Take approximately 10 minutes to assemble. When pie is done, allow to cool for approximately 10 minutes before cutting. Serve with small side salad and fruit. Serves approximately 6.