4 chicken breasts, cooked
1 1/2 c. cooked rice
1 can cream of chicken soup
1 c. self-rising flour
1 stick melted butter
1 can Veg-All, drained
3/4 c. chicken broth
1 can cream of celery soup

Lightly grease casserole dish.

1. Put rice in bottom of dish.

2. Pull meat off bone and put on top of rice.

3. Add cream of chicken soup.

4. Add Veg-All.

5. Add chicken broth.

6. Add cream of celery soup

Make crust out of milk, flour and butter. Pour over top of above mixture. Bake 30 minutes at 350 degrees.