1 lg. can Veg-All (home style)
2 cooked chicken breasts or 2 cans white boned chicken, drained
1 can cream of chicken soup
1/2 c. grated cheese
1 can biscuits

Combine the Veg-All (do not drain) with the soup, cheese and chicken. Bake at 350 degrees in 2 quart casserole for about 20 minutes. Top with the biscuits and bake another 10 minutes or until the biscuits are brown.