2 c. chicken, cooked and cubed
1/2 c. celery, chopped
1/2 c. green pepper, diced
1/2 c. onion, chopped
1 tbsp. pimento
1 tbsp. worcestershire sauce
2 tbsp. lemon juice
1/2 c. salad dressing
1 can cream of chicken soup
1/2 c. rice, uncooked
1 c. Swiss or cheddar cheese
1/2 c. almonds, chopped

Mix all together but Swiss cheese and almonds. Place in buttered 2-quart casserole dish. Spread Swiss cheese and almonds on top.