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Results 101 - 110 of 147 for using lots of eggs
101. SUE'S SALAD
At least 5 hours before ... eating add lemon juice, pepper and egg to the oil. Shake well and pour over salad. Eat at once or it will go soggy.
102. SPINACH SALAD
Shake all ingredients well and pour over salad. Serves 8.
Mix all above ingredients, then add 1/2 cup oil. Mix well. Bake in 9 x 13 inch oiled pan, 40-45 minutes at 350 degrees until golden.
Mix all together and bake at 425 degrees for about 15 minutes or until done. Test with toothpick. Keeps in refrigerator for 6 weeks. May ...
105. BROCCOLI PUFF
Cook frozen broccoli, omitting salt. ... add milk, mayonnaise, egg to soup. Blend. Pour over ... Bake at 350 degrees for 45 minutes. Serves 6.
106. BROWNIES
Put 2 cups of milk, 3 eggs, lots of chocolate, 1 1/2 cups ... chocolate syrup. Mix it. Cook it for 20 minutes at 10 degrees. It makes 23 brownies.
Combine all ingredients and beat until smooth. Pour into greased casserole. Bake at 400 degrees for 20 minutes. Combine and top casserole. ...
108. CAESAR SALAD
Crush garlic cloves in bottom of salad bowl. Add unbroken egg yolk, one at a time. ... mix. Sprinkle with lots of regular pepper. Mix. Add ... and croutons and toss.
109. ICE CREAM BY SYLVIA
Beat eggs thoroughly. Add sugars and beat ... as some recipes BUT I like it with all others and it is great as "just plain vanilla" -- like me!
110. HUSHPUPPIES
Drop by teaspoon into hot fat where fish was cooked and cook until brown.
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