1 (10 oz.) pkg. frozen broccoli
1 can of cream of mushroom soup
2 oz. of sharp American cheese (I use a lot of cheese) 1 c.
1/4 c. milk
1/4 c. mayonnaise
1 beaten egg
1/4 c. fine dry bread crumbs
1 tbsp. butter, melted

Cook frozen broccoli, omitting salt. Drain thoroughly. Place broccoli in 10 x 6 x 1 1/2 inch buttered baking dish. Stir together soup and cheese, gradually add milk, mayonnaise, egg to soup. Blend.

Pour over broccoli, combine bread crumbs and melted butter. Bake at 350 degrees for 45 minutes. Serves 6.