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Results 101 - 110 of 124 for under ripe pears
101. PEAR CONSERVE
Grind or chop in blender or food processor. Cook slowly, stirring occasionally to prevent sticking, until light amber in color (about 1 ...
102. PEAR MARMALADE
Measure sugar and set aside. Stir Sure-Jel, fruit and spices together. Bring to a full boil over high heat, stirring constantly. At once ...
103. PEAR TOMATO CHUTNEY
Simmer 45 minutes and can. Makes 4 half pints.
104. PEAR HONEY
Put all ingredients into large, heavy pot. Bring slowly to a boil and simmer, until thick, about 45 minutes. Stir frequently to avoid ...
105. PEAR HONEY
Wash pears, peel, quarter and core. ... about 30 minutes. Stir frequently until thick and translucent. Pour at once into hot sterile jars and seal.
106. AVOCADO PEAR SALAD
Peel and cut up pear and onion. Mix mayonnaise, salt and pepper. Close in a sealed container and refrigerate overnight.
107. PEAR MINCEMEAT
Core and peel pears. Cut lemon into quarters, ... air bubbles with spatula. Adjust lids. Process 25 minutes in water bath canner. Makes 9 pints.
108. PEARS IN SAUTERNES
Preheat oven to 225 degrees. Peel the pears neatly, leaving the stems intact. ... the pear syrup. Serves 8 - one pear per person plus leftovers.
109. PEAR HONEY
Wash, pare and core pears; slice before measuring. Put ... screw band firmly tight. Process in boiling water bath 10 minutes. Yield: 8 half pints.
110. GOURMET PEAR PIE
Line a 10 inch deep ... core and slice pears into shell. Sprinkle with lemon ... hour. Freezes well; thaw in slow oven (225 degrees) about 2 hours.
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