Results 101 - 110 of 115 for uncooked potato

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Heat oven to 400 degrees. ... white. Coat each potato in oat bran mixture, shake ... an additional 10 minutes or until tender. Makes 4 servings.

In large mixing bowl place potatoes and heat on medium. Add sugar gradually. Add butter, then eggs one at a time continuing to heat on ...

Combine first 10 ingredients; mix well. Shape into a 14"x10" rectangle on a sheet of waxed paper. Arrange ham slices over meat; top with ...

Cook potatoes in skins until barely tender. Cool, then skin and slice thinly into bowl. Brown bacon in skillet; add onions and cook. Pour ...

Mix all ingredients together and pour into a buttered baking dish. Bake until golden brown in a 350 degree oven, stir once and let cool. ...



Boil potatoes then refrigerate until cool. Peel (if you wish) and slice. Chop bacon and onion fine and brown in skillet until bacon is ...

Combine potatoes, Velveeta, green olives ... stir into the potato mixture. Top with slices of ... degrees for 30 minutes (or until bacon is done).

Arrange evenly in greased 2 quart dish, thinly sliced potatoes and onion. Sprinkle with 1 teaspoon salt, 1/8 teaspoon pepper and 1 teaspoon ...

Simmer potatoes in water until soft. Drain; reserve 1 pint of stock. Heat milk and onion in top of double boiler. Saute parsley in butter; ...

Mix potato and egg. Make 8 mounds ... 40 minutes at 350 degrees until browned. Serve with brown gravy. 1 c. water 2 tbsp. flour 1 beef bouillon

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