Results 101 - 110 of 190 for tuna macaroni salad

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Cook macaroni according to package directions, drain. ... Stir in cheese, tuna, and frozen peas. Gently ... 40 minutes. Makes about 4 servings.

Cook macaroni as directed, drain. Combine ingredients with macaroni. toss until thoroughly mixed. Serve chilled.

Note: To cook the frozen peas and carrots, use enough water to cover and 3 tablespoons sugar. Boil for 5 minutes and remove from heat and ...

Boil macaroni and eggs. Drain. Put macaroni ... chopped peppers, pickles, mayonnaise, salt and pepper. Mix all ingredients. Keep in refrigerator.

In medium bowl combine ingredients. Chill to blend flavors. Stir before serving.



Combine and chill. Serves 10 to 12.

Cook macaroni (til fork cuts easily), drain ... You want this salad to be somewhat creamy, not ... can substitute the tuna for canned white chunk chicken (just as good). .

Combine first 8 ingredients; mix well. Chill well. Serve on lettuce leaves. 4-6 servings.

Cook macaroni and drain. Cool. Add all other ingredients and serve. You can also add black or green olives, chopped.

Mix all ingredients. Use enough mayonnaise to moisten. Salt and pepper to taste.

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