4 c. elbow macaroni, cooked
2 (6 oz.) can tuna, drained & flaked
1 c. diced cheddar
1 c. frozen peas, thawed
1 1/2 to 2 c. Marzetti's slaw dressing
2 hard-boiled eggs
4 tbsp. chopped onion
5 tbsp. pickle relish

Combine and chill. Serves 10 to 12.