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Results 101 - 110 of 141 for tomatoe gravy
In skillet brown ground beef, onions and garlic. In large pot, combine puree, sauce, paste, spices, chicken and pork, (chicken and pork are ...
Brown pork chops in skillet ... Mix 1 can tomato paste and one large can of crushed tomatoes. Add water to make gravy about 1 1/2 cups or ... Italian bread and butter.
103. PORK CHOPS IN GRAVY
Trim excess fat from chops. ... tender. Stir in tomato sauce, water, sugar, lemon juice ... uncovered for 35 minutes at 350 degrees or until tender.
Scrape fish off bone and ... pot. FOR THE GRAVY: Combine: Brown in the same pot used for cooking the balls for about 10 minutes until tender. Add:
105. M'S GRAVY
Put tomatoes through food mill into large ... low. While your tomato mixture is perking along merrily, ... so. Serve with your choice of pasta.
Place sausage in large skillet ... little longer. Add tomatoes and tomato puree; simmer 1 1/2 hours. ... large platter, pour gravy over it, and place sausage ... and serve. Serves 4-6.
107. SWISS STEAK IN GRAVY
Cut steak into nice size ... Make a thick gravy from the fat used in ... steak and add tomato puree, stirring into the gravy. ... 350 degrees. Serves 4.
108. POT ROAST IN GRAVY
Roll roast in flour, salt ... water until it's like milk. Pour into pot a little at a time until it's right for gravy, while it's still simmering.
Cut round steak in four ... to taste. Drain tomatoes; reserve juice. Cut two ... them to reserved tomato juice. Combine tomato mixture with ... 4 to 5 servings.
Heat oil in skillet; add ... Skim excess fat from top of gravy. Makes 6 servings. Cook wide noodles and toss with poppy seeds for a great go with.
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