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Results 101 - 110 of 221 for tomato catsup barbecue sauce
Combine all ingredients in large pan. Simmer, uncovered, for 5 to 6 hours or until beef falls apart into shreds. Mixture should be thick. ...
102. BARBECUED SHRIMP
Melt butter in medium saucepan. ... to make a sauce. Stir occasionally, simmer uncovered ... until bacon is crisp. Reheat sauce. Serve separately.
Prepare chicken for barbecuing or baking. Remove skin, if desired. Place in shallow foil-lined baking pan. Combine remaining ingredients ...
Place roast in large pan ... cole slaw on buns. May be frozen for future use. (I usually make the pork barbecue with fresh pork shoulder meat.)
105. BARBECUE HAMBURGER
Brown beef and onions in a little fat. Add the rest of the ingredients and simmer for 1 1/2 hours.
106. BARBECUED SPARERIBS
Brown ribs in oven at ... saucepan and simmer 15 minutes. Turn oven to 350 degrees and pour sauce over ribs. Baste every 15 minutes until tender.
107. BBQ SAUCE
Simmer 1/2 hour. Vary: Cook 1 grated onion and 1 minced clove of garlic 5 minutes in butter and add to sauce.
108. BARBECUED PORK CHOPS
Brown pork chops in heavy skillet with 2 tablespoons olive oil. Season with salt and pepper. Add all other ingredients and simmer 45-60 ...
Put roast in Dutch oven, ... in the following sauce. Cook onion and celery ... consomme, water or tomato juice. Will fill 12 to 14 buns; serves about 8.
110. BARBECUE BEEF
Wipe off meat with damp cloth. Place in deep dish. Pour combined ingredients over meat and let stand 4 hours, or overnight. Put in covered ...
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