1 1/2 lb. ground beef
3 onions (cut up)
1 green pepper (cut up)
1 c. diced celery
1 tbsp. Worcestershire sauce
Salt and pepper to taste
3 tbsp. vinegar
4 tbsp. brown sugar
1 bottle catsup (16 oz.)
1 qt. tomato juice

Brown beef and onions in a little fat. Add the rest of the ingredients and simmer for 1 1/2 hours.