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Results 101 - 110 of 138 for taste of home cocoa
Melt butter and cocoa together. Beat eggs and sugar. ... Heat milk and butter; add other ingredients and beat well. Pour over cake; cut when cold.
102. TWO CHOCOLATE PIES
Mix all together well. Cook over low heat. Set off heat for 10 minutes. Stir 2 or 3 times in between them. Pour into 2 baked 9 inch pie ...
103. CHOCOLATE PIE
Mix all dry ingredients together. Mix all liquid ingredients together; blend well with dry ingredients. Cook on medium heat until thick. ...
104. INSTANT COFFEE BLEND
Blend and store. Mix 2 teaspoons with boiling cup of water to enjoy.
Combine 1 cup sugar, flour and cocoa in small mixing bowl. Melt ... minutes at 400 degrees or until meringue is browned. Yield: 6 to 8 servings.
106. WACKY CAKE
Sift dry ingredients into a large bowl. Add vinegar, shortening and vanilla. Mix well. Pour in the water and beat well. Pour into a well ...
107. CHOCOLATE PIE
Scald milk and remove from heat. Mix sugar, flour, cocoa, and salt. Add to ... Add a little of the hot mixture to yolks ... in 400 degree oven.
108. MINT BROWNIES
Bake at 325 degrees 25 minutes in 8-inch square pan. Mix ingredients adding enough milk for spreading consistency; frost cake. Melt 2 ...
109. CHOCOLATE PIE
Mix sugar, cocoa and self rising flour. Add milk, dash of salt. Cook this over double ... refrigerator. When ready to serve, top with Cool Whip.
Blend all together. Store in an airtight jar. Use 4 tablespoons per mug of boiling water.
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