5 tbsp. cocoa
4 egg yolks, reserve whites for meringues
10 tbsp. sugar (to taste)
1 lg. can evaporated milk plus 1 can water
10 tbsp. flour
1 stick butter
1 1/2 tsp. vanilla
2 (9 inch) pie shells

Mix all together well. Cook over low heat. Set off heat for 10 minutes. Stir 2 or 3 times in between them. Pour into 2 baked 9 inch pie shells. Cover with meringue or Cool Whip.