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Results 101 - 110 of 140 for tart cherry juice
101. CHERRY PIE FILL
Blend cornstarch and sugar thoroughly in a saucepan. Stir in liquid and cherries. Cook, stirring constantly until mixture thickens and ...
Drain cherries, reserving juice. Chop cherries; measure and ... 5 minutes. Ladle quickly into hot scalded jars. Seal. Makes six 1/2 pint jars.
103. SPECIAL CHERRY PIE
Drain cherries. Mix together 1/3 cup juice, salt, tapioca, flavoring, lemon ... degrees 40 to 45 minutes. Cover with foil if crust browns to fast.
Pour sugar over cherries and juice and allow to set 1-2 ... in water. Add cherry juice and chill until thickened. ... with salad dressing on top.
105. CHERRY BRUNCH CAKE
Cream butter and 1 1/2 ... sugar and cinnamon. Bake at 375 degrees for 40-45 minutes. Serve plain, with whipped cream or with Hot Cherry Sauce.
Place all ingredients in a ... mixture until smooth. Brush cherry barbecue sauce over meat such as chicken, duck, ribs or pork chops. Yield: 3 cups.
107. CHERRY CHEESE TARTS
In small mixer bowl, beat ... vanilla, and lemon juice until smooth. Spoon into tart shells. Top each with 1 tablespoon canned cherry pie filling. Refrigerate.
108. CHERRY PIE
Combine the sugar, flour and ... in butter, then cherry juice, food coloring and extract. ... foil about 10 minutes before end of baking time.
In large bowl beat cheese ... condensed milk, lemon juice and vanilla. Pour into prepared crust. Top with drained tart cherries. Chill 3 hours or ... be glad you did!)
110. CHERRY COKE SALAD
Bring sugar, water, and cherry juice to boil. Add remaining ingredients and stir well. Set in mold.
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