1 (9 inch) graham cracker crumb crust
1 (8 oz.) pkg. cream cheese, softened
1/2 can sweetened condensed milk (NOT EVAPORATED)
1/3 c. lemon juice
1 tsp. vanilla extract
1 (16 oz.) can tart cherries

In large bowl beat cheese until fluffy. Gradually beat in condensed milk, lemon juice and vanilla. Pour into prepared crust. Top with drained tart cherries. Chill 3 hours or until set. Refrigerate leftovers, if any. (Use other half of condensed milk for second pie; you'll be glad you did!)