Results 101 - 110 of 210 for sweet tomato relish

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Combine; mix in the salt and let stand overnight or about six hours. Drain and rinse in cold water. Drain. Put into kettle and add 6 cups ...

Put above ingredients in bag and let drain 24 hours. Combine above ingredients to tomato mixture. Put in jars and seal. DO NOT COOK!

Peel onions and cut in half. Slice very thin. Measure to equal 4 cups. Heat oil in skillet and saute onions until tender. Mix in remaining ...

Grind tomatoes, onions and peppers, fine. Cover with boiling water. Boil 15 minutes; drain well. Mix vinegar, cinnamon, cloves and ...

Chop vegetables and sprinkle with ... hour. Fill hot sterile jars with hot relish and seal immediately. Use jars that have coating inside cover.



Peel large tomatoes, small ones may be chopped. Mix all ingredients, cook 10 minutes or until tomatoes change color. Put into jars, seal ...

Grind top 4 ingredients together. Then add rest of ingredients. Simmer 3 hours. Stir to keep from scorching. Put in hot jars and process.

Grind or finely chop all above ingredients. Combine vinegar and sugar; bring to boil. Add spices and finely chopped tomatoes, peppers and ...

Place all the ingredients in a medium size glass bowl and mix well. Cover and let stand at room temperature at least 30 minutes before ...

Chop ingredients (peppers, tomatoes and onions). Heat after adding salt, vinegar and sugar until ingredients turn different color, making ...

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